What's New

Landscape designer Carson McElheney overhauls a Buckhead cottage garden with classic sensibilities

Lee Kleinhelter cultivates an original—and highly functional—atmosphere for a forward-thinking family of six

Virginia Willis examines modern Southern fare, and the region’s rich culinary history in her new cookbook, Secrets of the Southern...

A look inside Arthur Blank’s well-appointed owner’s suite at the Mercedes-Benz Stadium

West Midtown’s The Painted Duck refines the boutique bowling concept

The Southeast chapter for the Institute of Classical Architecture & Art (ICAA) unveiled the winners of the 2018 Philip Trammell...

Decorating maven Phoebe Howard provides a sneak peek into her new book, Coastal Blues

The latest concept from Ten Apart Hospitality, Bar Americano, invites Atlantans to enjoy la dolce vita with traditional Italian cuisine...
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