The latest concept from Ten Apart Hospitality, Bar Americano, invites Atlantans to enjoy la dolce vita with traditional Italian cuisine...

Housed in Midtown’s landmark building “The Castle,” Rose + Rye offers a female-forward, creative spin

Chef Linton and Gina Hopkins’ Southern-influenced steakhouse C. Ellet’s brings gravitas to The Battery

Indigo Road’s Donetto brings a taste of Tuscany to Atlanta’s Westside

Helmed by John Castellucci, The Castellucci Hospitality Group’s latest restaurant brings simple yet thoughtful Spanish tapas to Krog Street Market

The new executive chef, Brian Moll, brings a root-to-stalk approach to cuisine, cultivating a menu that’s as nourishing as it...

The respected chef, Peter Kaiser, collaborates with Kevin Rathbun for his new, sophisticated Sandy Springs steakhouse

Kevin Ouzts & Kraig Torres of The Spotted Trotter and Hop City, respectively, combine high-quality charcuterie and beer at their...
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