The Atlanta History Center’s signature fall event returns for its sixth year this September. Chef Kevin Gillespie will lead a team of local chefs, farmers and bartenders in creating a Southern feast, with cocktails and light bites at the Smith Family Farm, followed by a supper in the Grand Overlook. In conjunction with the History Center’s Barbecue Nation exhibit, this year’s event will have a strong barbecue aspect. Back on the Farm provides support for Smith Family Farm and its unique educational programming that tens of thousands of school children experience each year, as well as the 4-H program at the History Center in conjunction with UGA Extension.