Benefitting The Giving Kitchen, and presented by Georgia Natural Gas, this special Sunday Supper at Serenbe will feature food by Fifth Group Restaurants, the team behind South City Kitchen, The Original El Taco, Ecco, Alma Cocina, Lure, La Tavola and Bold Catering & Design. After dinner, guests will enjoy desserts from Fifth Group’s Executive Pastry Chef Eric Wolitzky. Beer by SweetWater Brewery, wine and cocktails will also be served, and the evening will include a bonfire, hayrides around the farm and live music from Kristina Murray Band. A chartered bus will be leaving from and returning to Local Three.