Introducing the 2026 Tour of Kitchens
Kitchen inspiration awaits! Here is your digital guide to this year’s Tour of Kitchens:
KNOW BEFORE YOU GO
The Atlanta Homes & Lifestyles sixth annual TOUR OF KITCHENS returns this month for a two-day event providing house-loving Atlantans with in-person access to top kitchen-design professionals.
Visitors will enjoy a self-guided tour of Atlanta’s most impressive private residential kitchens. Whether you plan to renovate, start from scratch, or find your ideal design professional—kitchen inspiration awaits!
Tour 9 unique kitchens in Atlanta showcasing a range of designs from traditional to transitional and contemporary. There are five kitchens on tour on Saturday and four kitchens on tour on Sunday.
Purchase tickets at AtlantaTourofKitchens.com
Design by Morgan Creek, Photo by Galina Coada
DATES
Saturday, March 14–Sunday, March 15, 2025
March 14 | 10 a.m. to 4 p.m.
March 15 | 12 p.m. to 5 p.m.
WHERE
9 Metro Atlanta locations; 5 on Saturday and 4 on Sunday
TICKETS
Tickets must be purchased in advance at AtlantaTourofKitchens.com and are not available at the door at any location.
Walk-up tickets on the day of the show will only be available via a checkout link on your mobile phone; the link to purchase a ticket will be provided on-site.
PARKING
On-street parking is available on-site at each location and directionals will be provided.
TOUR HUB
PDI: 1190 Huff Rd NW, Atlanta, GA 30318
Enjoy coffee, light breakfast, beverages, and bathroom access between 9 a.m.–1 p.m. on Saturday, 3/14 only.
Don’t forget to pick up your swag bag!
Design by Keystone Millworks, Photo by Just a Little Photography
KITCHEN DESIGNERS/BUILDERS
Beni Borza of Construction Resources
Ryan Decesaro of Morgan Creek
Kelly Carlisle of Kelly Carlisle Design
Joey Anderson of Keystone Millworks
Jeffrey Baker of Jeffrey Bruce Baker Designs
BENEFICIARY
OPEN HAND started as friends caring for friends, and that’s who we still are today. We began in 1988, when a small group of friends gathered to cook meals for their neighbors and loved ones disenfranchised by HIV/AIDS. Since then, guided by a mission of compassion and service, our organization has expanded to meet the needs in the community to provide health-promoting food directly to the homes of people who need it. We put our mission first.
We are passionate about building a healthier community. Through people-centered services and partnerships, we create access to healthy meals and nutrition education, empowering our clients and the community to achieve personal goals for health and wellness. We honor our staff & volunteers as our most valuable resource.
Our people-first culture is part of our DNA. Investing in our employees & volunteers ensures that our clients & customers will receive the very best care. We pledge accountability. As individuals and as an organization, we make responsible commitments to our community and to each other. We deliver measurable results, not empty promises. We act with integrity. How we achieve our mission is as important as the mission itself. Truth, transparency, respect! We pursue innovation. We pride ourselves in being resourceful, determined, bold and creative in bringing forth solutions to societal challenges. openhandatlanta.org