Dish

Chef garnishing a dish with sauce from a copper measuring cup.

How Truth Be Told Is Bringing Refined Dining and Adventurous Cocktails to Roswell

On Canton Street, Jonathan Yu and chef Matt Marcus take farm-to-table dining and cocktails to a new level

Seared beef slices with caviar and edible flowers on toast

How One Chef Brings Omakase into Atlanta Homes

Through HomemakaseATL, chef Alex Candelas delivers a multicourse sushi experience directly to Atlanta’s dining rooms

Dessert on a speckled plate with chocolate, cream, pomegranate seeds, and edible flowers.

An Ode to the Nightcap

And where to find your next after-dinner drink in the city

A dark-rimmed bowl of glazed chicken pieces topped with shredded white vegetables sits on a woven placemat next to a glass of green cocktail garnished with a lemon slice and mint leaves.

Family Ties That Bind Atlanta’s Dining Scene

From Murphy’s to Nan Thai Buckhead, a new generation of restaurateurs proves that family, tradition, and a passion for hospitality are the ingredients that keep Atlanta’s most beloved tables thriving

Fried rice with star anise, green onions, and peanuts in a dark gray bowl with chopsticks

Celebrated Atlanta Chef Redefines Southern Cuisine for the Home Cook

Lazy Betty chef Ron Hsu gives Atlanta Homes & Lifestyles a sneak peek into his debut cookbook

Assortment of food including shrimp, carpaccio, fries, burger, salad, bread, and coffee

Elegant Fine-Dining Concept Luella Ushers in a New Era of Atlanta Dining

Interior designer Helen Hanavich transforms a beloved sports bar into a design-driven steakhouse

Restaurant dining room with pink and green lanterns, floral mural, and patterned tile floor

Pink Lotus Brings Lesser-Known Thai Flavors to West Midtown

Owner Niki Pattharakositkul invites guests on a sensory journey with authentic Thai dishes, colorful interiors, and cocktails that transport diners straight to Thailand

Dining room with green carpet, marble table, and abstract art above banquette seating.

Chef Craig Richards Opens Fine-Dining Concept Elise at the Woodruff Arts Center

The French-Italian concept features a seafood-forward menu with gallery-like interiors that are just as showstopping as the dishes served