Dish
By the Sea
Channeling the breezy ambience of the Mediterranean, Atlanta restaurateur Tal Baum introduces her latest eatery CARMEL
Museum Quality
In collaboration with Tom Dixon, Atlanta’s favorite Japanese restaurant UMI introduces a chic new private dining experience
Home Plate
Persian-Mediterranean restaurant YALDA introduces Atlantans to a new genre of family fare in Sandy Springs
In Good Flavor
Channeling inspiration from the coastal Italian city of Rimini, Storico’s YEPPA & CO. excels in enticing fare, cocktails and atmosphere
Tried & True
Holeman & Finch Public House, by renowned Atlanta restaurateur and chef Linton Hopkins, is back and better than ever
Family Values
The latest collab between restaurateurs Ryan and Jonathan Akly and culinary director Ian Winslade, Buckhead’s modern Lebanese establishment ZAKIA
is an homage to food, family and culture
Hometown Hero
Enjoy diner staples with an elevated twist at Peachtree Battle’s newest eating destination ROSHAMBO
A New Era
Botanico Hospitality Group introduces ultrachic modern Mexican restaurant PALO SANTO to West Midtown
