Dish
How One Chef Brings Omakase into Atlanta Homes
Through HomemakaseATL, chef Alex Candelas delivers a multicourse sushi experience directly to Atlanta’s dining rooms
An Ode to the Nightcap
And where to find your next after-dinner drink in the city
Pink Lotus Brings Lesser-Known Thai Flavors to West Midtown
Owner Niki Pattharakositkul invites guests on a sensory journey with authentic Thai dishes, colorful interiors, and cocktails that transport diners straight to Thailand
Chef Craig Richards Opens Fine-Dining Concept Elise at the Woodruff Arts Center
The French-Italian concept features a seafood-forward menu with gallery-like interiors that are just as showstopping as the dishes served
New Concept Fawn Amaro & Wine Bar Is an Atlanta One-of-a-Kind
Guests can expect a thoughtful mix of volcanic wines, amari, and seafood dishes












