Style
The Essence of Entertaining
What does a well-set table look like during the holiday season? Atlanta Homes & Lifestyles enlisted four area designers to put their personal stamp on entertaining with style and ease. The results are both smashing and unexpected. Cheers!
5 questions for: Doug Hines
The accomplished commercial designer clues us in on his culinary magnum opus—Midtown’s chicest secret gem—The Consulate.
5 questions for: Linton Hopkins
Linton’s, the chef’s new restaurant in partnership with the Atlanta Botanical Garden, offers garden guests an immersive and ingredients-focused dining experience.
Retail Meets Design
A selection of the region’s top design-minded retailers explored the intersection of retail and design with a curated vignette exhibition at AmericasMart’s July market.
5 questions for: Gerry Klaskala
Aria’s chef-owner discusses his classic restaurant’s recent face-lift—and his take on the evolution of fine dining.
5 questions for: Justin & Kelly Anthony
This unflappable restaurateur and interior designer duo cultivates a coastal oasis in Buckhead with the freshly rebranded Yebo Beach Haus.
Labor of Love
Summerland farm, the Cartersville, Georgia, home of Anne Quatrano and Clifford Harrison, yields enviable bounty each summer. The crisp colors and intense flavors of freshly plucked ingredients prove a thrillingly tangible reward for the patient restaurateurs, whose passion for preparation is the key to industry longevity.
5 questions for Jennifer Levison
The culinary queen behind Souper Jenny restaurants discusses her Buckhead café’s new home at the Atlanta History Center and her knack for creating communal dining experiences.