Restaurant

Chef Linton and Gina Hopkins’ Southern-influenced steakhouse C. Ellet’s brings gravitas to The Battery

Indigo Road’s Donetto brings a taste of Tuscany to Atlanta’s Westside

Helmed by John Castellucci, The Castellucci Hospitality Group’s latest restaurant brings simple yet thoughtful Spanish tapas to Krog Street Market

The new executive chef, Brian Moll, brings a root-to-stalk approach to cuisine, cultivating a menu that’s as nourishing as it...

The respected chef, Peter Kaiser, collaborates with Kevin Rathbun for his new, sophisticated Sandy Springs steakhouse

Kevin Ouzts & Kraig Torres of The Spotted Trotter and Hop City, respectively, combine high-quality charcuterie and beer at their...

The Star Provisions and Bacchanalia chef/owner shares how the acclaimed restaurants are evolving with their move to a new, custom-built...

The executive chef, Christopher Grossman, presents a more approachable spin on fine dining with the restaurant’s new library and cocktail...