Restaurant

Chef Ian Winslade’s Mission + Market brings breezy cosmopolitan dining to Buckhead

At Buckhead’s modern Thai concept, Chai Yo, contemporary elegance and classic sensibilities collide

West Midtown’s The Painted Duck refines the boutique bowling concept

The latest concept from Ten Apart Hospitality, Bar Americano, invites Atlantans to enjoy la dolce vita with traditional Italian cuisine...

Housed in Midtown’s landmark building “The Castle,” Rose + Rye offers a female-forward, creative spin

Chef Linton and Gina Hopkins’ Southern-influenced steakhouse C. Ellet’s brings gravitas to The Battery

Indigo Road’s Donetto brings a taste of Tuscany to Atlanta’s Westside

Helmed by John Castellucci, The Castellucci Hospitality Group’s latest restaurant brings simple yet thoughtful Spanish tapas to Krog Street Market