Books
South of Home
Chef Pano I. Karatassos, Kyma’s executive chef and Buckhead Life Restaurant Group’s corporate executive chef, blends contemporary and classic in his new cookbook, Modern Greek Cooking
Southern Modern
Virginia Willis examines modern Southern fare, and the region’s rich culinary history in her new cookbook, Secrets of the Southern Table
Into the Blue
Decorating maven Phoebe Howard provides a sneak peek into her new book, Coastal Blues
Masterful Mix
Award-winning architectural designer William T. Baker is a master of classical architecture thanks to his devotion to detail, scale and proportion. Through rich photographs, the third volume of Images Publishing’s Classicist series, Great American Homes, displays Baker’s command for the craft
Poetry of Place
Architect Bobby McAlpine’s second book documents the The lush prose—and unmistakable genius—of his Southern design firm, McAlpine, and the intangible spirit it breathes into every structure
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