Culinary

The new executive chef, Brian Moll, brings a root-to-stalk approach to cuisine, cultivating a menu that’s as nourishing as it...

The respected chef, Peter Kaiser, collaborates with Kevin Rathbun for his new, sophisticated Sandy Springs steakhouse

Kevin Ouzts & Kraig Torres of The Spotted Trotter and Hop City, respectively, combine high-quality charcuterie and beer at their...

The Star Provisions and Bacchanalia chef/owner shares how the acclaimed restaurants are evolving with their move to a new, custom-built...

The executive chef, Christopher Grossman, presents a more approachable spin on fine dining with the restaurant’s new library and cocktail...

With an edgy new location in Emory Village, the Double Zero chef introduces a reimagined menu and a dining experience...

With her restaurant’s new Westside headquarters, Twisted Soul Cookhouse & Pours’ executive chef and owner spices up Southern soul food...

The husband-and-wife duo behind Slater Hospitality talk the future of their innovative beer garden, Nine Mile Station, sited on the...