Dish

Restaurant dining room with wooden tables and chairs, extensive wine shelving, and an open kitchen area in the background.

Dining at Seven Lamps

I recently got to sample a few cocktails and bites from new Buckhead restaurant Seven Lamps. It’s located in the…

Close-up of a white plate with a golden-brown pastry topped with roasted Brussels sprouts and herbs, drizzled with oil.

Food in Focus: Seed Kitchen & Bar

Chef Doug Turbush’s recently opened Seed Kitchen & Bar in Merchant’s Walk is quickly gaining recognition for its simple-yet-sublime modern…

Man in chef's uniform with "Miller Union" logo on his chest, standing in a commercial kitchen.

Blackberry Bliss

This month—along fencerows and highways, vacant lots and backyards—miles of brambles are bearing small, wild rose-like flowers and green clusters…

Close-up of four golden-brown mini pies with decorative crusts, two with lattice tops and two with cut-out designs, on a metallic surface.

A Real Georgia Peach

In the dining room of Decatur’s Cakes & Ale restaurant, light is streaming through the windows. It’s morning on a…

Dark wood double doors with glass panels and ornate metal awning. Gold lettering reads "Bistro Niko".

French Connection

Only something magnificent could serve as the anchor of Buckhead’s tony Sovereign building. The tallest mixed-use skyscraper in Atlanta, it’s…

Two women in a kitchen, one grating cheese and the other wearing a colorful apron.

The Luxury of Food & Friendship

I couldn’t have been more in awe had I been granted an audience by royalty. Then again, I was in…

Wide sandy beach with dunes covered in green grass and the ocean under a cloudy sky.

Under Cumberland’s Spell

A group of passionate foodies join Atlanta chef Linton Hopkins for a special supper at Cumberland Island’s Greyfield Inn

Watermelon Wonders

Quatrano and Harrison have been growing fruits and vegetables—and raising animals—on their Cartersville, Georgia, farm since moving onto the family…