Dish
Street Smarts
Communal gathering spaces, artisanal groceries and some of Atlanta’s finest culinary talents have created a bona-fide dining destination at Krog Street Market—with more still to come.
5 questions for: Guy Wong
The chef behind Miso Izakaya introduces French and Vietnamese flavors at his long-awaited (and immaculately designed) restaurant, Le Fat.
Riding the Wholesome Wave
The south’s most prestigious culinary talents gather for an evening of charity and community.
5 questions for: Christopher Grossman and Gerry Klaskala
Gerry, you’ve been involved with Atlas throughout the planning process. What was the vision for the restaurant? Gerry Klaskala: We…
5 questions for: Kevin Ouzts
The Spotted Trotter opened in 2010, but this is your first restaurant. How did you decide to take the plunge?…
5 questions for: Kevin Gillespie
With a second book fresh off the presses and a new restaurant opening this year, Gunshow’s owner and chef is taking the city’s food scene by storm.
In the Kitchen With: Ian Winslade and Austin Rocconi
Paces & Vine, the latest project from the team behind Murphy’s Restaurant, marks the first collaboration between executive chef Ian…
