Dish
In Good Taste
Asian flavors meet new American cuisine at Morningside’s Whiskey Bird
Retro Chic
Tiny Lou’s, the French-American brasserie inside the freshly renovated Hotel Clermont, celebrates the building’s history while making waves in Atlanta’s buzzy culinary scene
South of Home
Chef Pano I. Karatassos, Kyma’s executive chef and Buckhead Life Restaurant Group’s corporate executive chef, blends contemporary and classic in his new cookbook, Modern Greek Cooking
Grand Slam
Buckhead’s Little Alley Steak puts a sultry, sophisticated spin on the classic steakhouse
Blank Slate
Inspired by Ernest Hemingway, The White Bull brings creative yet familiar fare to Decatur’s historic square
Contemporary Classic
Chef Ian Winslade’s Mission + Market brings breezy cosmopolitan dining to Buckhead
Thai That Binds
At Buckhead’s modern Thai concept, Chai Yo, contemporary elegance and classic sensibilities collide
Southern Modern
Virginia Willis examines modern Southern fare, and the region’s rich culinary history in her new cookbook, Secrets of the Southern Table
