The former Parish and Empire State South chef takes a playful yet refined approach to classic comfort cuisine at the freshly debuted music venue-meets-restaurant concept, Venkman’s.
The chef and restaurateur’s steakhouse concept, Marcel, offers old-world romance and moody allure. Here, Fry speaks to AH&L about the westside’s only steakhouse—and his booming culinary empire.
The acclaimed chef and restaurateur behind Bacchanalia, Floataway Café and Star Provisions pairs intimate ambience with elegant cuisine at her new dining room concept, Little Bacch.
Communal gathering spaces, artisanal groceries and some of Atlanta’s finest culinary talents have created a bona-fide dining destination at Krog Street Market—with more still to come.