Life

Paradise by Nature

Mukan Resort feels like a world unto itself—because it is

Modern building with black metal beams and glass windows overlooking a lush green landscape with rolling hills under a cloudy sky.

Natural Wonder

The Ultimate Bucket List: A Trip to the Galápagos

Brass pot of red curry with sliced red peppers and basil leaves, served on a dark napkin and square plate with silverware and a glass of water on a wooden table.

Thai That Binds

At Buckhead’s modern Thai concept, Chai Yo, contemporary elegance and classic sensibilities collide

Four small savory biscuits filled with ham and a light-colored spread, served on a white cloth with a green stripe.

Southern Modern

Virginia Willis examines modern Southern fare, and the region’s rich culinary history in her new cookbook, Secrets of the Southern Table

Close-up of a colorful salad with thinly sliced carrots, beets, and greens, topped with white cheese crumbles and sesame seeds, served in a dark bowl on a wooden surface.

First Look: The Painted Duck

West Midtown’s The Painted Duck refines the boutique bowling concept

Close-up of black squid ink pasta with shrimp and breadcrumbs in a white bowl

First Look: Bar Americano

The latest concept from Ten Apart Hospitality, Bar Americano, invites Atlantans to enjoy la dolce vita with traditional Italian cuisine and cocktails

Dark chocolate brownie topped with a scoop of vanilla ice cream, surrounded by popcorn and a yellow garnish in a blue-grey ceramic bowl.

First Look: Rose & Rye

Housed in Midtown’s landmark building “The Castle,” Rose + Rye offers a female-forward, creative spin

Formal garden with manicured hedges, pathways, a central fountain, and ornamental grasses, overlooking a lake with distant hills under a cloudy sky.

Scottish Splendor

From the Highlands to the Hebrides