Tastemakers

5 Questions for . . . Christian Sieger

Atlanta Homes & Lifestyles: The porcelain pieces are quite fashion-forward. For instance, the gold-plated, cushioned champagne goblet with 24-karat polished…

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One on One With . . . Sarah Susanka

  The irony of the situation is hard to miss: A disorganized freelance writer is running late for an interview,…

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The New Talents

They play by their own rules. They aren’t afraid to take risks—creatively, professionally, sometimes personally. And because of their ingenuity,…

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A Natural Cook: The Materials

When it comes to stocking a kitchen with cooking utensils and equipment, most professional cooks tend to be minimalists. Two…

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Kohler: On Saving Water

Three-time Master Plumber and how-to guru for Kohler, Ed Del Grande has more than 30 years of experience in construction,…

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Green Scene: The Materials

Setting a green table is easy—our grandmothers have been doing it for years. Plates and silver are passed from generation…

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Spring Greening: The Materials

Blasting a kitchen with bleach-based cleansers and anti-bacterial soaps may feel squeaky clean, but there are many hazards associated with…

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Locally Grown: The Materials

“Put your state on your plate.” That’s the brilliant slogan that hog farmer Emile DeFelice coined in 2006 when he…

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