Dish
5 questions for: Kevin Ouzts
The Spotted Trotter opened in 2010, but this is your first restaurant. How did you decide to take the plunge?…
5 questions for: Kevin Gillespie
With a second book fresh off the presses and a new restaurant opening this year, Gunshow’s owner and chef is taking the city’s food scene by storm.
In the Kitchen With: Ian Winslade and Austin Rocconi
Paces & Vine, the latest project from the team behind Murphy’s Restaurant, marks the first collaboration between executive chef Ian…
Behind the Design: LeFat
Chef Guy Wong enlists Smith Hanes Studio to design his new Vietnamese-meets-French café concept on Atlanta’s Westside.
Close to the Hearth
King + Duke is heating up Peachtree Road’s culinary landscape.
In Good Taste
Garnish & Gather takes the guesswork out of home-cooked (and sustainable) meals.
Online Exclusive: Paper Moon Cocktail Recipe
This month’s cover story features the beautiful home of Chris and Gigi Rouland. Their latticed sunroom, whimsically dubbed the “ladies…
A Moveable Feast
Snow was dusting the foothills of the Smoky Mountains the January night that a group of friends—gathered at Tennessee’s Blackberry…
