Dish

Two halves of a toasted bagel topped with mashed avocado, sliced radishes, hard-boiled egg halves, and parsley, served on a white plate.

Champions of Breakfast

Ponce City Market’s newest breakfast restaurant, PANCAKE SOCIAL, leads with pancakes, coffee and comfort

Beetroot salad with sprouts, capers, and edible flower petals served on a yellow puree with sliced apricots on the side.

French Connection

It’s safe to say that the process of conceptualizing his adjoining Westside concepts AIX and Tin Tin—a French Provençal restaurant…

Industrial-style lounge with a long, tufted black leather banquette, dark wood floors, exposed ductwork, and a gallery wall of framed black and white art.

Cosmopolitan Cool

Ecco’s new stand-alone concept in Buckhead combines cultured cuisine with urbane style

A male chef in a tan apron and a woman wearing a black t-shirt that says "ATLANTA RAISED" and a red apron laugh while preparing food in a bright kitchen.

The Art of Entertaining

An intimate dinner party pays homage to passion and purpose

Oysters Rockefeller topped with breadcrumbs and herbs, served on a white plate with a lemon wedge on a teal surface.

Fresh & Focused

Watchman’s Seafood and Spirits brings coastal chic to Krog Street Market

Wooden board with sliced bread, cheese, pickled vegetables, dried fruit, and a small bowl of dark liquid

Elevated Expansion

At its larger, swankier concept in Buckhead, Ponce City Market’s BILTONG BAR offers an elevated take on South African street food

Bowl of grilled octopus with pickled red onions served over a creamy green sauce on a wooden table with cutlery and a wine glass

Flair & Balance

Alpharetta’s Restaurant Holmes pairs a historic setting with modern, eclectic appeal

Cast iron skillet filled with sautéed mushrooms and herbs, served on a white plate.

International Escape

AH&L slips inside the Common Ground development near the Beltline’s Eastside Trail for a globally influenced experience