Restaurant
Dining at Seven Lamps
I recently got to sample a few cocktails and bites from new Buckhead restaurant Seven Lamps. It’s located in the…
Food in Focus: Seed Kitchen & Bar
Chef Doug Turbush’s recently opened Seed Kitchen & Bar in Merchant’s Walk is quickly gaining recognition for its simple-yet-sublime modern…
Hugh Acheson
For Hugh Acheson’s induction to the local pantheon of cuisiniers, Atlantans have been waiting with bated breath. After all, countless…
French Connection
Only something magnificent could serve as the anchor of Buckhead’s tony Sovereign building. The tallest mixed-use skyscraper in Atlanta, it’s…
The Luxury of Food & Friendship
I couldn’t have been more in awe had I been granted an audience by royalty. Then again, I was in…
Natural Beauty 2009
It’s hard to compete with the romantic country vistas at Persimmon Creek Vineyards, but the recent addition of three charming cottages on the property have upped the ante.
A Wintry Mixer
Atlantans Jonathan Aherin, Austin L. Ray and Claire Whitehead love to pair good friends with good food and drink. And,…
Local Ingredients
TERROIR 101 Terroir (pronounced tehr-WAHR) has no direct English translation. The easiest way to define it would be “sense of…