Restaurant
Street Smarts
Communal gathering spaces, artisanal groceries and some of Atlanta’s finest culinary talents have created a bona-fide dining destination at Krog Street Market—with more still to come.
5 questions for: Guy Wong
The chef behind Miso Izakaya introduces French and Vietnamese flavors at his long-awaited (and immaculately designed) restaurant, Le Fat.
5 questions for: Christopher Grossman and Gerry Klaskala
Gerry, you’ve been involved with Atlas throughout the planning process. What was the vision for the restaurant? Gerry Klaskala: We…
5 questions for: Kevin Gillespie
With a second book fresh off the presses and a new restaurant opening this year, Gunshow’s owner and chef is taking the city’s food scene by storm.
Behind the Design: LeFat
Chef Guy Wong enlists Smith Hanes Studio to design his new Vietnamese-meets-French café concept on Atlanta’s Westside.
Close to the Hearth
King + Duke is heating up Peachtree Road’s culinary landscape.
Dining at Soho
I recently checked out Soho, an eclectic, bistro-style restaurant located in the heart of historic Vinings. Conveniently overlooking the Vinings…
Dining at Seven Lamps
I recently got to sample a few cocktails and bites from new Buckhead restaurant Seven Lamps. It’s located in the…