Restaurant
Behind the Design: LeFat
Chef Guy Wong enlists Smith Hanes Studio to design his new Vietnamese-meets-French café concept on Atlanta’s Westside.
Close to the Hearth
King + Duke is heating up Peachtree Road’s culinary landscape.
Dining at Soho
I recently checked out Soho, an eclectic, bistro-style restaurant located in the heart of historic Vinings. Conveniently overlooking the Vinings…
Dining at Seven Lamps
I recently got to sample a few cocktails and bites from new Buckhead restaurant Seven Lamps. It’s located in the…
Food in Focus: Seed Kitchen & Bar
Chef Doug Turbush’s recently opened Seed Kitchen & Bar in Merchant’s Walk is quickly gaining recognition for its simple-yet-sublime modern…
Hugh Acheson
For Hugh Acheson’s induction to the local pantheon of cuisiniers, Atlantans have been waiting with bated breath. After all, countless…
French Connection
Only something magnificent could serve as the anchor of Buckhead’s tony Sovereign building. The tallest mixed-use skyscraper in Atlanta, it’s…
The Luxury of Food & Friendship
I couldn’t have been more in awe had I been granted an audience by royalty. Then again, I was in…