Restaurant
5 questions for: Christopher Grossman and Gerry Klaskala
Gerry, you’ve been involved with Atlas throughout the planning process. What was the vision for the restaurant? Gerry Klaskala: We…
5 questions for: Kevin Gillespie
With a second book fresh off the presses and a new restaurant opening this year, Gunshow’s owner and chef is taking the city’s food scene by storm.
Behind the Design: LeFat
Chef Guy Wong enlists Smith Hanes Studio to design his new Vietnamese-meets-French café concept on Atlanta’s Westside.
Close to the Hearth
King + Duke is heating up Peachtree Road’s culinary landscape.
Dining at Soho
I recently checked out Soho, an eclectic, bistro-style restaurant located in the heart of historic Vinings. Conveniently overlooking the Vinings…
Dining at Seven Lamps
I recently got to sample a few cocktails and bites from new Buckhead restaurant Seven Lamps. It’s located in the…
Food in Focus: Seed Kitchen & Bar
Chef Doug Turbush’s recently opened Seed Kitchen & Bar in Merchant’s Walk is quickly gaining recognition for its simple-yet-sublime modern…
Hugh Acheson
For Hugh Acheson’s induction to the local pantheon of cuisiniers, Atlantans have been waiting with bated breath. After all, countless…
