January 2017
Up in the Clouds
Soft sophistication rules in this urban aerie by Melanie Turner Interiors.
Lived-in Luxe
Andrew Howard transforms a newly built home into an inviting family retreat thanks to his classic-meets-refreshed aesthetic.
Crème de la Crème
The 2017 Kitchen of the Year Contest winners prove that it is possible to marry the practical and the pretty in one of the most-frequented spaces in the home—if you balance hardworking design details with timeless touches.
5 Questions for John Adamson
American Cut’s executive chef discusses the restaurant’s lively, multilevel layout and Southern-influenced menu.
Fit for a Chef
Deliberate design decisions strike a balance between form and function in chef Kevin Gillespie’s entertaining-friendly kitchen.
Mindful Makeover
A century-old Ansley Park abode receives a masterful addition thanks to the keen vision of decorator Alice Cramer, architect Caroline Reu Rolader and landscape designer Carson McElheney.
Kinetic Crush
Margaret Kirkland gives a Buckhead couple’s light-filled oasis a vibrant refresh.
