Dish

Pulled pork sandwich on a bun served with a side of baked beans on a white tray with a spoon

Backyard Eats

In Adair Park, RODNEY SCOTT’S WHOLE HOG BBQ serves bold South Carolina flavor in finger-licking-good style

Sliced grilled steak with a side of grilled green onions and peppercorns on a white plate with a light gray background.

Double Duty

Open the door to a new world at Buckhead’s new hybrid wine bar-bookshop LUCIAN BOOKS AND WINE

Caprese salad with cherry tomatoes, mozzarella balls, and fresh basil in a small metal bowl, served on a white plate with arugula.

Global Influence

Upper Westside Atlanta’s newest food hall CHATTAHOOCHEE FOOD WORKS offers authentic flavors from around the world

A hand pours dressing onto a salad served on a plate decorated with a graphic of cupped hands.

New Beginnings

Chef Freddy Money breaks the rules of fine dining in Atlas’ exciting, playful and private new addition THE PAPILLON ROOM

Three seared scallops topped with thinly sliced white vegetables and herbs, served with a yellow puree and a garnish of sliced carrots and herbs on a white plate.

Center Stage

Adjacent to the new Kimpton Sylvan Hotel, THE BETTY introduces Buckhead to a modern take on the glitz and glam of old-Hollywood style

Thinly sliced raw beef carpaccio drizzled with creamy dressing and topped with arugula and shaved Parmesan cheese on a white plate

Italian Affair

From the team behind two of Atlanta’s hottest Italian restaurants, wine bar STORICO VINO brings Venetian verve to Buckhead Village

Bowl of food with beets, sweet potatoes, kimchi, avocado, and fresh herbs on a wooden cutting board

Community Focus

Southern flair—and the finest local ingredients—are celebrated in Atlanta’s newest grab-and-go marketplace THE BUTTERY ATL

Roasted chicken quarter topped with green herb sauce served with crispy fried potatoes on a white plate

Flavor Feast

West Midtown’s BAFFI fuses Italian and Southern ingredients for a flavorful twist on classic cuisine