The new executive chef, Brian Moll, brings a root-to-stalk approach to cuisine, cultivating a menu that’s as nourishing as it is appealing
The respected chef, Peter Kaiser, collaborates with Kevin Rathbun for his new, sophisticated Sandy Springs steakhouse
Kevin Ouzts & Kraig Torres of The Spotted Trotter and Hop City, respectively, combine high-quality charcuterie and beer at their latest venture at Avalon
The Star Provisions and Bacchanalia chef/owner shares how the acclaimed restaurants are evolving with their move to a new, custom-built space on Ellsworth Industrial Boulevard
The executive chef, Christopher Grossman, presents a more approachable spin on fine dining with the restaurant’s new library and cocktail lounge.
With an edgy new location in Emory Village, the Double Zero chef introduces a reimagined menu and a dining experience centered around communal plates and youthful energy
With her restaurant’s new Westside headquarters, Twisted Soul Cookhouse & Pours’ executive chef and owner spices up Southern soul food with global influences.
The husband-and-wife duo behind Slater Hospitality talk the future of their innovative beer garden, Nine Mile Station, sited on the Ponce City Market rooftop next to the team’s other concept, Skyline Park.