Le Bilboquet’s new head chef—whose resume includes standouts such as the Four Seasons Resort Bora Bora, JOËL and The Ritz-Carlton, Buckhead—brings a keen sense of precision and creativity to Buckhead’s beloved French bistro.
American Cut’s executive chef discusses the restaurant’s lively, multilevel layout and Southern-influenced menu.
Gunshow’s first pastry chef shares his take on modernist cuisine and his creative approach to food.
The accomplished commercial designer clues us in on his culinary magnum opus—Midtown’s chicest secret gem—The Consulate.
Linton’s, the chef’s new restaurant in partnership with the Atlanta Botanical Garden, offers garden guests an immersive and ingredients-focused dining experience.
Aria’s chef-owner discusses his classic restaurant’s recent face-lift—and his take on the evolution of fine dining.
This unflappable restaurateur and interior designer duo cultivates a coastal oasis in Buckhead with the freshly rebranded Yebo Beach Haus.
The culinary queen behind Souper Jenny restaurants discusses her Buckhead café’s new home at the Atlanta History Center and her knack for creating communal dining experiences.