Dish
5 questions for: Cyrille Holota
Le Bilboquetβs new head chefβwhose resume includes standouts such as the Four Seasons Resort Bora Bora, JOΓL and The Ritz-Carlton, Buckheadβbrings a keen sense of precision and creativity to Buckheadβs beloved French bistro.
5 Questions for John Adamson
American Cutβs executive chef discusses the restaurantβs lively, multilevel layout and Southern-influenced menu.
5 questions for: Billy Cole
Gunshowβs first pastry chef shares his take on modernist cuisine and his creative approach to food.
5 questions for: Doug Hines
The accomplished commercial designer clues us in on his culinary magnum opusβMidtownβs chicest secret gemβThe Consulate.
5 questions for: Linton Hopkins
Lintonβs, the chefβs new restaurant in partnership with the Atlanta Botanical Garden, offers garden guests an immersive and ingredients-focused dining experience.
5 questions for: Gerry Klaskala
Ariaβs chef-owner discusses his classic restaurantβs recent face-liftβand his take on the evolution of fine dining.
5 questions for: Justin & Kelly Anthony
This unflappable restaurateur and interior designer duo cultivates a coastal oasis in Buckhead with the freshly rebranded Yebo Beach Haus.
5 questions for Jennifer Levison
The culinary queen behind Souper Jenny restaurants discusses her Buckhead cafΓ©βs new home at the Atlanta History Center and her knack for creating communal dining experiences.