Dish
Game Changer
Chef Linton and Gina Hopkins’ Southern-influenced steakhouse C. Ellet’s brings gravitas to The Battery
Italian Haven
Indigo Road’s Donetto brings a taste of Tuscany to Atlanta’s Westside
First Look: Bar Mercado
Helmed by John Castellucci, The Castellucci Hospitality Group’s latest restaurant brings simple yet thoughtful Spanish tapas to Krog Street Market
First Look: The Farmhouse at Serenbe
The new executive chef, Brian Moll, brings a root-to-stalk approach to cuisine, cultivating a menu that’s as nourishing as it is appealing
First Look: Kaiser’s Chophouse
The respected chef, Peter Kaiser, collaborates with Kevin Rathbun for his new, sophisticated Sandy Springs steakhouse
First Look: Barleygarden Kitchen & Craft Bar
Kevin Ouzts & Kraig Torres of The Spotted Trotter and Hop City, respectively, combine high-quality charcuterie and beer at their latest venture at Avalon
A Conversation with Anne Quatrano
The Star Provisions and Bacchanalia chef/owner shares how the acclaimed restaurants are evolving with their move to a new, custom-built space on Ellsworth Industrial Boulevard
First Look: The Tavern at Atlas
The executive chef, Christopher Grossman, presents a more approachable spin on fine dining with the restaurant’s new library and cocktail lounge.
