5 questions for: Cyrille Holota
Le Bilboquet’s new head chef—whose resume includes standouts such as the Four Seasons Resort Bora Bora, JOËL and The Ritz-Carlton, Buckhead—brings a keen sense of precision and creativity to Buckhead’s beloved French bistro.
5 Questions for John Adamson
American Cut’s executive chef discusses the restaurant’s lively, multilevel layout and Southern-influenced menu.
5 questions for: Billy Cole
Gunshow’s first pastry chef shares his take on modernist cuisine and his creative approach to food.
5 questions for: Doug Hines
The accomplished commercial designer clues us in on his culinary magnum opus—Midtown’s chicest secret gem—The Consulate.
5 questions for: Linton Hopkins
Linton’s, the chef’s new restaurant in partnership with the Atlanta Botanical Garden, offers garden guests an immersive and ingredients-focused dining experience.
5 questions for: Gerry Klaskala
Aria’s chef-owner discusses his classic restaurant’s recent face-lift—and his take on the evolution of fine dining.
5 questions for: Justin & Kelly Anthony
This unflappable restaurateur and interior designer duo cultivates a coastal oasis in Buckhead with the freshly rebranded Yebo Beach Haus.
5 questions for Jennifer Levison
The culinary queen behind Souper Jenny restaurants discusses her Buckhead café’s new home at the Atlanta History Center and her knack for creating communal dining experiences.