Style

Bar with extensive liquor shelves, mirrored back wall, and pendant lighting. A long wooden bar top with black stools with orange accents is in the foreground.

5 Questions for John Adamson

American Cut’s executive chef discusses the restaurant’s lively, multilevel layout and Southern-influenced menu.

Dessert featuring a rectangular gingerbread cake topped with chocolate mousse, white chocolate chips, and garnished with fresh fig slices and candied nuts.

5 questions for: Billy Cole

Gunshow’s first pastry chef shares his take on modernist cuisine and his creative approach to food.

Table setting with blue crystal glasses, silver cutlery, floral patterned plates, and a monogrammed napkin.

The Essence of Entertaining

What does a well-set table look like during the holiday season? Atlanta Homes & Lifestyles enlisted four area designers to put their personal stamp on entertaining with style and ease. The results are both smashing and unexpected. Cheers!

Double cheeseburger with sauteed mushrooms and onions on a white plate with a blurred blue background.

5 questions for: Doug Hines

The accomplished commercial designer clues us in on his culinary magnum opus—Midtown’s chicest secret gem—The Consulate.

Modern dining room with wood-paneled walls, built-in banquettes, and colorful abstract art. Cream-colored chairs surround wooden tables under a cluster of globe pendant lights.

5 questions for: Linton Hopkins

Linton’s, the chef’s new restaurant in partnership with the Atlanta Botanical Garden, offers garden guests an immersive and ingredients-focused dining experience.

Dining room with oval table set for four, flanked by two coral upholstered wingback chairs and a coral bench. Geometric wallpaper, striped rug, and gold bar cart.

Retail Meets Design

A selection of the region’s top design-minded retailers explored the intersection of retail and design with a curated vignette exhibition at AmericasMart’s July market.

Heirloom tomato salad with feta cheese, red onion, microgreens, and pine nuts on a black platter

5 questions for: Gerry Klaskala

Aria’s chef-owner discusses his classic restaurant’s recent face-lift—and his take on the evolution of fine dining.

Dining room with round wooden table and wicker chairs with orange cushions, set with white tablecloths and place settings. Large woven pendant light hangs above.

5 questions for: Justin & Kelly Anthony

This unflappable restaurateur and interior designer duo cultivates a coastal oasis in Buckhead with the freshly rebranded Yebo Beach Haus.