Restaurant
First Look: The Painted Duck
West Midtown’s The Painted Duck refines the boutique bowling concept
First Look: Bar Americano
The latest concept from Ten Apart Hospitality, Bar Americano, invites Atlantans to enjoy la dolce vita with traditional Italian cuisine and cocktails
First Look: Rose & Rye
Housed in Midtown’s landmark building “The Castle,” Rose + Rye offers a female-forward, creative spin
Game Changer
Chef Linton and Gina Hopkins’ Southern-influenced steakhouse C. Ellet’s brings gravitas to The Battery
Italian Haven
Indigo Road’s Donetto brings a taste of Tuscany to Atlanta’s Westside
First Look: Bar Mercado
Helmed by John Castellucci, The Castellucci Hospitality Group’s latest restaurant brings simple yet thoughtful Spanish tapas to Krog Street Market
First Look: The Farmhouse at Serenbe
The new executive chef, Brian Moll, brings a root-to-stalk approach to cuisine, cultivating a menu that’s as nourishing as it is appealing
First Look: Kaiser’s Chophouse
The respected chef, Peter Kaiser, collaborates with Kevin Rathbun for his new, sophisticated Sandy Springs steakhouse
