First Look: Barleygarden Kitchen & Craft Bar
Kevin Ouzts & Kraig Torres of The Spotted Trotter and Hop City, respectively, combine high-quality charcuterie and beer at their latest venture at Avalon
A Conversation with Anne Quatrano
The Star Provisions and Bacchanalia chef/owner shares how the acclaimed restaurants are evolving with their move to a new, custom-built space on Ellsworth Industrial Boulevard
First Look: The Tavern at Atlas
The executive chef, Christopher Grossman, presents a more approachable spin on fine dining with the restaurant’s new library and cocktail lounge.
First Look: Double Zero
With an edgy new location in Emory Village, the Double Zero chef introduces a reimagined menu and a dining experience centered around communal plates and youthful energy
First Look: Twisted Soul Cookhouse & Pours
With her restaurant’s new Westside headquarters, Twisted Soul Cookhouse & Pours’ executive chef and owner spices up Southern soul food with global influences.
5 questions for: Mandy and Kelvin Slater
The husband-and-wife duo behind Slater Hospitality talk the future of their innovative beer garden, Nine Mile Station, sited on the Ponce City Market rooftop next to the team’s other concept, Skyline Park.
5 questions for: Cyrille Holota
Le Bilboquet’s new head chef—whose resume includes standouts such as the Four Seasons Resort Bora Bora, JOËL and The Ritz-Carlton, Buckhead—brings a keen sense of precision and creativity to Buckhead’s beloved French bistro.
5 Questions for John Adamson
American Cut’s executive chef discusses the restaurant’s lively, multilevel layout and Southern-influenced menu.