5 questions for: Billy Cole
Gunshow’s first pastry chef shares his take on modernist cuisine and his creative approach to food.
5 questions for: Doug Hines
The accomplished commercial designer clues us in on his culinary magnum opus—Midtown’s chicest secret gem—The Consulate.
5 questions for: Linton Hopkins
Linton’s, the chef’s new restaurant in partnership with the Atlanta Botanical Garden, offers garden guests an immersive and ingredients-focused dining experience.
5 questions for: Gerry Klaskala
Aria’s chef-owner discusses his classic restaurant’s recent face-lift—and his take on the evolution of fine dining.
5 questions for: Justin & Kelly Anthony
This unflappable restaurateur and interior designer duo cultivates a coastal oasis in Buckhead with the freshly rebranded Yebo Beach Haus.
5 questions for Jennifer Levison
The culinary queen behind Souper Jenny restaurants discusses her Buckhead café’s new home at the Atlanta History Center and her knack for creating communal dining experiences.
Amer’s fresh take on cocktail hour
How the owner of Bocado is putting a fresh spin on cocktail hour at his Inman Park concept Amer, billed as upscale casual, without the fuss.
Behind the Scenes of TGM Bread
How the artisanal baker is expanding production and retail at TGM Bread, the fresh bakery concept from the team behind The General Muir.