Indian Summer

The natural beauty surrounding our trio of showhouses is breathtaking; lakes, polo fields and the Chattahoochee River are all part of the property’s allure. Because event planner Keith Robinson knows the area so well—he calls a nearby antebellum farmhouse home—we asked him to create an al fresco dining environment and farm-to-table menu that celebrates the vestiges of summer’s bounty. Under an allée of oak trees, the setting was adorned with Hermès china, Saint-Louis crystal and Puiforcat flatware, along with heirloom fruits and vegetables from Robinson’s own garden.