Out and About: Dining in the Spirit

The second annual Dining in the Spirit, held at the Buckhead home of Larry Pritchard, featured a performance by young dancers belonging to the Moving in the Spirit initiative. Through dance, Moving in the Spirit instills confidence and poise in children and young adults, who leave the program as accomplished artists and leaders. Guests enjoyed a multi-course chef’s dinner by Jamie Adams of Veni Vidi Vici, Hilary White of The Hil, Doug Turbush of Seed Kitchen & Bar, Pano Karatassos of Kyma and Robert Holley of Atlanta Fish Market.