Dish
Food in Focus: Seed Kitchen & Bar
Chef Doug Turbush’s recently opened Seed Kitchen & Bar in Merchant’s Walk is quickly gaining recognition for its simple-yet-sublime modern…
Blackberry Bliss
This month—along fencerows and highways, vacant lots and backyards—miles of brambles are bearing small, wild rose-like flowers and green clusters…
A Real Georgia Peach
In the dining room of Decatur’s Cakes & Ale restaurant, light is streaming through the windows. It’s morning on a…
French Connection
Only something magnificent could serve as the anchor of Buckhead’s tony Sovereign building. The tallest mixed-use skyscraper in Atlanta, it’s…
The Luxury of Food & Friendship
I couldn’t have been more in awe had I been granted an audience by royalty. Then again, I was in…
Under Cumberland’s Spell
A group of passionate foodies join Atlanta chef Linton Hopkins for a special supper at Cumberland Island’s Greyfield Inn
Watermelon Wonders
Quatrano and Harrison have been growing fruits and vegetables—and raising animals—on their Cartersville, Georgia, farm since moving onto the family…
Natural Beauty 2009
It’s hard to compete with the romantic country vistas at Persimmon Creek Vineyards, but the recent addition of three charming cottages on the property have upped the ante.