Restaurant
5 questions for: Linton Hopkins
Linton’s, the chef’s new restaurant in partnership with the Atlanta Botanical Garden, offers garden guests an immersive and ingredients-focused dining experience.
5 questions for: Gerry Klaskala
Aria’s chef-owner discusses his classic restaurant’s recent face-lift—and his take on the evolution of fine dining.
5 questions for: Justin & Kelly Anthony
This unflappable restaurateur and interior designer duo cultivates a coastal oasis in Buckhead with the freshly rebranded Yebo Beach Haus.
5 questions for Jennifer Levison
The culinary queen behind Souper Jenny restaurants discusses her Buckhead café’s new home at the Atlanta History Center and her knack for creating communal dining experiences.
Amer’s fresh take on cocktail hour
How the owner of Bocado is putting a fresh spin on cocktail hour at his Inman Park concept Amer, billed as upscale casual, without the fuss.
Behind the Scenes of TGM Bread
How the artisanal baker is expanding production and retail at TGM Bread, the fresh bakery concept from the team behind The General Muir.
Step Inside John C. Portman Jr.’s New Restaurant, JP Atlanta
The chef cultivates an upscale yet approachable experience at JP Atlanta, the new downtown restaurant from renowned architect/developer John C. Portman Jr.
First Look: Ponce City Market’s The Mercury
The Mercury, the latest concept from the team behind The Pinewood and Proof Old Fashioned cocktail syrup, revisits midcentury cuisine at Ponce City Market.