Restaurant
5 questions for: Nick Melvin
The former Parish and Empire State South chef takes a playful yet refined approach to classic comfort cuisine at the freshly debuted music venue-meets-restaurant concept, Venkman’s.
5 Questions for: Ford Fry
The chef and restaurateur’s steakhouse concept, Marcel, offers old-world romance and moody allure. Here, Fry speaks to AH&L about the westside’s only steakhouse—and his booming culinary empire.
5 questions for: Anne Quatrano
The acclaimed chef and restaurateur behind Bacchanalia, Floataway Café and Star Provisions pairs intimate ambience with elegant cuisine at her new dining room concept, Little Bacch.
Street Smarts
Communal gathering spaces, artisanal groceries and some of Atlanta’s finest culinary talents have created a bona-fide dining destination at Krog Street Market—with more still to come.
5 questions for: Guy Wong
The chef behind Miso Izakaya introduces French and Vietnamese flavors at his long-awaited (and immaculately designed) restaurant, Le Fat.
5 questions for: Christopher Grossman and Gerry Klaskala
Gerry, you’ve been involved with Atlas throughout the planning process. What was the vision for the restaurant? Gerry Klaskala: We…
5 questions for: Kevin Gillespie
With a second book fresh off the presses and a new restaurant opening this year, Gunshow’s owner and chef is taking the city’s food scene by storm.
Behind the Design: LeFat
Chef Guy Wong enlists Smith Hanes Studio to design his new Vietnamese-meets-French café concept on Atlanta’s Westside.