Linton’s, the chef’s new restaurant in partnership with the Atlanta Botanical Garden, offers garden guests an immersive and ingredients-focused dining experience.
Aria’s chef-owner discusses his classic restaurant’s recent face-lift—and his take on the evolution of fine dining.
This unflappable restaurateur and interior designer duo cultivates a coastal oasis in Buckhead with the freshly rebranded Yebo Beach Haus.
The culinary queen behind Souper Jenny restaurants discusses her Buckhead café’s new home at the Atlanta History Center and her knack for creating communal dining experiences.
How the owner of Bocado is putting a fresh spin on cocktail hour at his Inman Park concept Amer, billed as upscale casual, without the fuss.
How the artisanal baker is expanding production and retail at TGM Bread, the fresh bakery concept from the team behind The General Muir.
The chef cultivates an upscale yet approachable experience at JP Atlanta, the new downtown restaurant from renowned architect/developer John C. Portman Jr.
The Mercury, the latest concept from the team behind The Pinewood and Proof Old Fashioned cocktail syrup, revisits midcentury cuisine at Ponce City Market.