2011 Bluegrass Bourbon & BBQ

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Joe Best and Luz Penner
Tom Murphy with son Kevin Murphy
Smokey“s Farmland Band
Gina Christman and Randall Roberts
Anne Marsden with Kimberly Sundt
Guest chef Donnie Ferneau
Grilled Oysters by Guest Chef Donnie Ferneau
Sallie Johnston from the Atlanta Food & Wine Festival
Guest Chef Nick Seabergh and his team
Marcia and John Donnell with Hakan Coskun from the Four Seasons Atlanta Host team
The Four Roses collection“the star of the show
Kyle Sanders and Elizabeth Anderson
Smokey“s Farmland Band

Flavors magazine and Atlanta Homes & Lifestyles teamed up with Four Roses Bourbon and the Four Seasons Hotel Atlanta for a foot stompin’ kickoff luncheon for the Atlanta Food & Wine Festival. Four Seasons Atlanta Park 75 Chef Robert Gerstenecker hosted guest chefs Donnie Ferneau, Adam Sobel and Nick Seabergh, each putting his own regional twist on BBQ—everything from oysters to watermelon-basil granita, pork sliders and BBQ Shrimp Ban Mi to BBQ Peanuts—paired with specialty cocktails made with Four Roses bourbon. After the pig-out, guests exercised to pickin’ and grinnin’ Bluegrass music provided by Smokey’s Farmland Band.