Say Aloha to Your Next Tropical Travel Destination

After a 10-hour flight from Atlanta to Maui, I felt weary. But when a lei slipped around my neck at the Fairmont Kea Lani, my mood lifted—I was ready to embrace what Maui had in store.

The second-largest island in the Hawaiian archipelago, Maui comprises diverse terrains, luxurious resorts, and bright tropical flavors. It’s also a good time to visit: Tourism hasn’t fully recovered since the 2023 wildfires, and local businesses need the support.

The Fairmont’s open-air lobby leaves quite an impression: Circular recesses in the ceiling form a striking geometric pattern, while lush greenery and a glimpse of the Pacific Ocean set a tropical tone. Beyond the lobby, two pools (one just for adults) and the beach invite lounging. A renovation in 2024 refreshed the guest rooms, spa (including oceanfront cabanas), and lobby. In the new Hale Kukuna cultural center, guests learn about Hawaiian traditions, from lei-making to local history. Our ocean-view suite made an excellent landing pad—airy, coastal-hued, plush yet unfussy with ample room—after splashing in the pool or exploring the island.

We couldn’t resist adventure and wound through the mountains on the narrow Road to Hana, stopping for roadside banana bread before reaching Wai‘anapanapa State Park, known for its black sand beach. Another outing took us to the 10,000-foot-tall Haleakala volcano, its arid, red landscape reminiscent of Mars. My favorite moment? A sunrise snorkel with boat tour company Kai Kanani with stops at Molokini Crater and Maluaka where sea turtles grazed.

There was plenty of relaxation too. I booked an Aloha Glow facial at the hotel’s spa that combined Hawaiian botanicals, gua sha, and red light therapy. A stop at the spa’s Hawaiian clay bar ensured that I left feeling rejuvenated and refreshed.

When it comes to food on Maui, even the most unassuming spots delight. In nearby Kihei, Blue Door Bread & Pizza Company turns out wood-fired pizzas within a plant nursery. At a shack in Paia, the last town before the Road to Hana, Tobi’s Poke & Shave Ice excels in the Hawaiian classics. At the Fairmont, Ko shone with its interpretation of Hawaiian fare with dishes like Maui venison served alongside a black raspberry and pineapple compote. Each day, we grabbed locally-roasted coffee and a sweet treat at the hotel’s market.

Maui permeates your senses—the crow of roosters at dawn, powdery soft sand, the bright sweetness of fresh pineapple. My lei may have since faded, but the memories remain as vibrant as ever. gohawaii.com