Atlanta Chef Steven Satterfield on Martha Stewart

An Atlanta favorite finds even more national admiration. We love visiting Chef Steven Satterfield’s rustic Westside eatery, the award-winning Miller Union. And now Satterfield joins Birmingham chef Chris Hastings in introducing our beloved Southern favorites to the incomparable palate of Martha Stewart. Tomorrow morning, Satterfield and Stewart will prepare scalloped green tomatoes and cherry-pecan cornbread dressing, a touch of sophistication that promises to diversify your traditional Thanksgiving fare. 

Executive Chef Steven Satterfield, portrait by David Naugle

Atlantans are familiar with Miller Union’s philosophy of natural, fresh cuisine, but if the holidays always trigger your desire for additional familial gatherings throughout the year, try sampling Satterfield’s expertise yourself at the family-style Harvest Dinners offered the third Tuesday of each month. Too impatient to wait? Chef Satterfield tells us he intends to debut the scalloped green tomatoes later this week; this seasonal treat will join the cornbread dressing that adorns the popular sautéed Georgia quail currently on the menu. This special Southern-inspired episode of “The Martha Stewart Show” airs Tuesday, November 23 at 10 a.m., 1 p.m. and 2 p.m. on The Hallmark Channel.