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Culinary

The restaurateur behind 10 Degrees South, Yebo and Ponce City Market’s Biltong Bar offers a global interpretation of South African...

The former Parish and Empire State South chef takes a playful yet refined approach to classic comfort cuisine at the...

The chef and restaurateur’s steakhouse concept, Marcel, offers old-world romance and moody allure. Here, Fry speaks to AH&L about the...

The acclaimed chef and restaurateur behind Bacchanalia, Floataway Café and Star Provisions pairs intimate ambience with elegant cuisine at her...

Communal gathering spaces, artisanal groceries and some of Atlanta’s finest culinary talents have created a bona-fide dining destination at Krog...

The chef behind Miso Izakaya introduces French and Vietnamese flavors at his long-awaited (and immaculately designed) restaurant, Le Fat.

The south’s most prestigious culinary talents gather for an evening of charity and community.

Gerry, you’ve been involved with Atlas throughout the planning process. What was the vision for the restaurant? Gerry Klaskala: We...
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