Life
Under Cumberland’s Spell
A group of passionate foodies join Atlanta chef Linton Hopkins for a special supper at Cumberland Island’s Greyfield Inn
Watermelon Wonders
Quatrano and Harrison have been growing fruits and vegetables—and raising animals—on their Cartersville, Georgia, farm since moving onto the family…
Natural Beauty 2009
It’s hard to compete with the romantic country vistas at Persimmon Creek Vineyards, but the recent addition of three charming cottages on the property have upped the ante.
A Wintry Mixer
Atlantans Jonathan Aherin, Austin L. Ray and Claire Whitehead love to pair good friends with good food and drink. And,…
Bon Appetit, Y’all
“These are French yogurt jars—I’m obsessed with them. Oh, and here is my grandmother’s rolling pin. See the burn…
Local Ingredients
TERROIR 101 Terroir (pronounced tehr-WAHR) has no direct English translation. The easiest way to define it would be “sense of…
Fire & Flavor
Two beautiful women, a mother and daughter, are standing in the kitchen, cooking together and laughing about the past. “My…
Natural Attraction
Lettuces and other spring greens can be planted early and harvested young, but they don’t stand a chance with our…