Life

Infinity pool overlooking the ocean with a wave breaking in the distance. Two lounge chairs sit by the pool, with a covered bar area to the left.

Luxurious by Nature

The lava rock walkway leading to The Cape, the hottest new hotel in Los Cabos, Mexico, descends to an open-air…

Aerial view of a vineyard with rows of green grapevines surrounding a small clearing containing brick structures with stone caps.

A Colorful Landscape and Fabled Drink

Champagne has been called the wine of kings and the king of wines.

Wooden pool deck with lounge chairs, towels, and drinks next to a turquoise pool. A thatched-roof gazebo sits on the sandy beach beyond the pool, with lush green foliage and the ocean in the background.

Destination: Wellness

Ultra-luxurious Parrot Cay is every bit as zen-sitive as it is chic.

Grilled octopus tentacles served with chickpeas, thinly sliced red onion, and fresh herbs on a white oval plate.

5 questions for: Cyrille Holota

Le Bilboquet’s new head chef—whose resume includes standouts such as the Four Seasons Resort Bora Bora, JOËL and The Ritz-Carlton, Buckhead—brings a keen sense of precision and creativity to Buckhead’s beloved French bistro.

Bar with extensive liquor shelves, mirrored back wall, and pendant lighting. A long wooden bar top with black stools with orange accents is in the foreground.

5 Questions for John Adamson

American Cut’s executive chef discusses the restaurant’s lively, multilevel layout and Southern-influenced menu.

Dessert featuring a rectangular gingerbread cake topped with chocolate mousse, white chocolate chips, and garnished with fresh fig slices and candied nuts.

5 questions for: Billy Cole

Gunshow’s first pastry chef shares his take on modernist cuisine and his creative approach to food.

Double cheeseburger with sauteed mushrooms and onions on a white plate with a blurred blue background.

5 questions for: Doug Hines

The accomplished commercial designer clues us in on his culinary magnum opus—Midtown’s chicest secret gem—The Consulate.

Modern dining room with wood-paneled walls, built-in banquettes, and colorful abstract art. Cream-colored chairs surround wooden tables under a cluster of globe pendant lights.

5 questions for: Linton Hopkins

Linton’s, the chef’s new restaurant in partnership with the Atlanta Botanical Garden, offers garden guests an immersive and ingredients-focused dining experience.