Style
Ones to Watch: 15 Under 40
Atlanta’s rising design talents haven’t just paid their dues—they’ve created platforms, introduced products and adopted philosophies that are changing the way we live today.
5 questions for: Christopher Grossman and Gerry Klaskala
Gerry, you’ve been involved with Atlas throughout the planning process. What was the vision for the restaurant? Gerry Klaskala: We…
5 questions for: Kevin Ouzts
The Spotted Trotter opened in 2010, but this is your first restaurant. How did you decide to take the plunge?…
5 questions for: Kevin Gillespie
With a second book fresh off the presses and a new restaurant opening this year, Gunshow’s owner and chef is taking the city’s food scene by storm.
Natural Selection
Guided by a keen sense of artistry and practicality, garden designer Alex Smith transforms an empty panorama into a series…
In the Kitchen With: Ian Winslade and Austin Rocconi
Paces & Vine, the latest project from the team behind Murphy’s Restaurant, marks the first collaboration between executive chef Ian…
Inspired by Tradition
The debut book of revered Atlanta architect Norman Askins reveals the process—and the passion—behind his timeless residences.
Simple Pleasures
The much-anticipated book from renowned interior designer Nancy Braithwaite is a sight to behold.