Restaurant
First Look: Bar Mercado
Helmed by John Castellucci, The Castellucci Hospitality Group’s latest restaurant brings simple yet thoughtful Spanish tapas to Krog Street Market
First Look: The Farmhouse at Serenbe
The new executive chef, Brian Moll, brings a root-to-stalk approach to cuisine, cultivating a menu that’s as nourishing as it is appealing
First Look: Kaiser’s Chophouse
The respected chef, Peter Kaiser, collaborates with Kevin Rathbun for his new, sophisticated Sandy Springs steakhouse
First Look: Barleygarden Kitchen & Craft Bar
Kevin Ouzts & Kraig Torres of The Spotted Trotter and Hop City, respectively, combine high-quality charcuterie and beer at their latest venture at Avalon
A Conversation with Anne Quatrano
The Star Provisions and Bacchanalia chef/owner shares how the acclaimed restaurants are evolving with their move to a new, custom-built space on Ellsworth Industrial Boulevard
First Look: The Tavern at Atlas
The executive chef, Christopher Grossman, presents a more approachable spin on fine dining with the restaurant’s new library and cocktail lounge.
First Look: Double Zero
With an edgy new location in Emory Village, the Double Zero chef introduces a reimagined menu and a dining experience centered around communal plates and youthful energy
First Look: Twisted Soul Cookhouse & Pours
With her restaurant’s new Westside headquarters, Twisted Soul Cookhouse & Pours’ executive chef and owner spices up Southern soul food with global influences.