Dish
First Look: Ponce City Market’s The Mercury
The Mercury, the latest concept from the team behind The Pinewood and Proof Old Fashioned cocktail syrup, revisits midcentury cuisine at Ponce City Market.
Tour Atlanta’s new destination in flavorful fine dining.
The former Empire State South chef continues the legacy of late chef Ryan Hidinger at Staplehouse, subsidiary of The Giving Kitchen charity and Atlanta’s new destination in flavorful fine dining.
The Scoop on Justin Anthony’s Cape Dutch
The restaurateur behind 10 Degrees South, Yebo and Ponce City Market’s Biltong Bar offers a global interpretation of South African braai at his new restaurant, Cape Dutch.
5 questions for: Nick Melvin
The former Parish and Empire State South chef takes a playful yet refined approach to classic comfort cuisine at the freshly debuted music venue-meets-restaurant concept, Venkman’s.
5 Questions for: Ford Fry
The chef and restaurateur’s steakhouse concept, Marcel, offers old-world romance and moody allure. Here, Fry speaks to AH&L about the westside’s only steakhouse—and his booming culinary empire.
5 questions for: Anne Quatrano
The acclaimed chef and restaurateur behind Bacchanalia, Floataway Café and Star Provisions pairs intimate ambience with elegant cuisine at her new dining room concept, Little Bacch.
Street Smarts
Communal gathering spaces, artisanal groceries and some of Atlanta’s finest culinary talents have created a bona-fide dining destination at Krog Street Market—with more still to come.
5 questions for: Guy Wong
The chef behind Miso Izakaya introduces French and Vietnamese flavors at his long-awaited (and immaculately designed) restaurant, Le Fat.