Dish
Sushi Savvy
Authentic Japanese flavors arrive in West Midtown at sushi pop-up MUJŌ with New York City’s chef J. Trent Harris at the helm in partnership with Fred Castellucci
Garden Secrets
Living walls and greenhouse-like surroundings are the backdrop for Buckhead’s newest trendsetting restaurant, The Garden Room
Southern Secrets
At the Plaza on Ponce, chef Joey Ward’s SOUTHERN BELLE and GEORGIA BOY play to contemporary culture
Family Ties
Featuring decadent Southern European fare and lively interiors, Midtown’s LYLA LILA oozes laid-back charm with an elegant ease
Homegrown Haven
Inspired by New Orleans’ rich culture, Chamblee’s Lagarde American Eatery is a neighborhood spot that’s deeply rooted in flavor and family
The Bold Type
A Buckhead residence plays host to an intimate and elegant brunch with Krug Champagne on the eve of the High Museum Wine Auction
Foreign Affair
Inspired by the owner’s childhood in Israel, Westside Provision’s Aziza is a cultural crossroad with no shortage of flavor—or fun
Community Service
Chef Terry Koval’s Decatur concepts The Deer and The Dove and B-SIDE are an ode to farm-fresh ingredients