Dish
First Look: Twisted Soul Cookhouse & Pours
With her restaurant’s new Westside headquarters, Twisted Soul Cookhouse & Pours’ executive chef and owner spices up Southern soul food with global influences.
5 questions for: Mandy and Kelvin Slater
The husband-and-wife duo behind Slater Hospitality talk the future of their innovative beer garden, Nine Mile Station, sited on the Ponce City Market rooftop next to the team’s other concept, Skyline Park.
5 questions for: Cyrille Holota
Le Bilboquet’s new head chef—whose resume includes standouts such as the Four Seasons Resort Bora Bora, JOËL and The Ritz-Carlton, Buckhead—brings a keen sense of precision and creativity to Buckhead’s beloved French bistro.
5 Questions for John Adamson
American Cut’s executive chef discusses the restaurant’s lively, multilevel layout and Southern-influenced menu.
5 questions for: Billy Cole
Gunshow’s first pastry chef shares his take on modernist cuisine and his creative approach to food.
5 questions for: Doug Hines
The accomplished commercial designer clues us in on his culinary magnum opus—Midtown’s chicest secret gem—The Consulate.
5 questions for: Linton Hopkins
Linton’s, the chef’s new restaurant in partnership with the Atlanta Botanical Garden, offers garden guests an immersive and ingredients-focused dining experience.
5 questions for: Gerry Klaskala
Aria’s chef-owner discusses his classic restaurant’s recent face-lift—and his take on the evolution of fine dining.